An establishment that upholds heartiness and great value, The Salted Plum is a celebration of Taiwanese flavours, ingredients, and techniques, while catering to the Singaporean palate.

While the plum blossom is the national flower of Taiwan and an auspicious symbol of strength amid adversity, the plum is its product and was chosen to remind us to deliver the same motivation through hearty fare. 

Our Food

Always trying to keep it #shiok, fun, and value-for-money with a nod to Taiwanese classics, guests can expect regular additions, so there's always a reason to swing by, and a surprise when you do.