CASUAL TAIWANESE FARE IN THE HEART OF SINGAPORE
The Salted Plum is where friends and families gather over their appetite for Taiwanese cuisine, fond memories and good vibes.
The Salted Plum is a trendy Taiwanese restaurant that offers an authentic dining experience for those looking to try the unique flavors of Taiwanese cuisine. Located in the heart of the city, this restaurant is renowned for its delicious dishes such as the Taiwanese Fried Chicken, Lu Rou Fan, and Ba Wan. The interior of the restaurant is modern and minimalistic, providing a warm and welcoming atmosphere for diners to enjoy their meals. Whether you're a foodie or someone looking to try something new, The Salted Plum is definitely worth a visit.
Main features of The Salted Plum
One of the main features of The Salted Plum is its extensive menu of authentic Taiwanese dishes, which are prepared using traditional cooking techniques and fresh ingredients. Some of the must-try dishes include the Taiwanese Fried Chicken, which is crispy on the outside and tender on the inside, and served with a special dipping sauce that is a perfect combination of sweet and spicy.
Another favorite is the Lu Rou Fan, a savory pork belly stew served over steamed rice, which is slow-cooked for hours to ensure maximum flavor and tenderness.
In addition to these signature dishes, The Salted Plum also offers a range of other options, including vegetarian dishes, small plates, and sides that are perfect for sharing. The restaurant also has an extensive drinks menu, featuring Taiwanese beers, cocktails, and non-alcoholic beverages that complement the flavors of the food.
The Salted Plum`s friendly staff
The restaurant's friendly and attentive staff is another standout feature of The Salted Plum. They are always willing to help diners navigate the menu and provide recommendations based on their preferences. The restaurant's commitment to excellent service and delicious food has made it a popular destination for both locals and visitors, and it is definitely worth a visit for anyone looking to explore the diverse and delicious world of Taiwanese cuisine.